Classic French Cuisine Roasted duck, artichoke stew and molten chocolate cakes. Concept Chef Julien Charvet from Avignon, France will lead this hands on cooking class with wine pairing instruction from Newport Wine Cellar. Cost is $100 plus tax and gratuity. Sign up for 3 classes and get 10% off. Take 6 classes and pay for 5! 6pm.
Date(s)
June 10, 2013
Information
Business:
Le Petit Gourmet
Address:
26 Bellevue Avenue, Newport, RI 02840
Phone:
401-619-3966
Email:
Website:
www.newportwinecellar.com